Entrees

Catfish Blackjack

Louisiana catfish blackened with our own blend of seasoning and topped with crawfish ettoufee and served over Cajun rice

Seafood Fettuccine

Louisiana crabmeat, shrimp., and crawfish tossed in alfredo sauce

Stuffed snapper

Gulf coast snapper stuffed with a crabmeat and shrimp dressing. oven broiled and finished with a crawfish cream sauce

etoufee

a classic Louisiana dish. crawfish in a roux based sauce seasoned with garlic, green onions, bell peppers, and spices. served with white rice

Grilled Snapper

fresh gulf coast red snapper dusted in seasoned flour, the grilled and topped with crawfish tails and crab meat sautéed in white wine

Grilled Tuna

served with red wine reduction sauce

deep fried shrimp

five jumbo gulf coast shrimp dusted in a seasoned corn flour and deep fried to perfection. served with our homemade cocktail sauce

seafood crepes

freshly prepared crepes that have been stuffed with shrimp and crawfish tails in etouffe sauce. topped with crabmeat hollandaise and asparagus

Shrimp&Shrimp

a combination of lightly breaded shrimp and stuffed shrimp



Dinner Menu

Appetizers

Cajun Seafood Gumbo      Cup or bowl

Delicious dark rouz gumbo with shrimp, crab, okra, and sausage, spiced just right and topped with rice

Stuffed Mushrooms

Mushroom caps stuffed with a wonderful shrimp and crabmeat stuffing and topped with cheese

Bite sized catfish

Lightly breaded catfish cut into small pieces for easy eating and served with our homemade tartar sauce.

Cajun Popcorn

Deep fried crawfish tails served with our homemade cocktail sauce

shrimp Cocktail

Cold boiled shrimp served with our homemade tomato cocktail sauce

Alligator Tail

Marinated in a red wine vinegar marinade and then deep fried to a golden brown. served with our homemade cocktail sauce 

New Orleans Style crab cakes

Lump crabmeat folded in with green onions, garlic, and seasonings with a hint of brandy, sautéed and served with creole mustard


Salads

Lettuce wedge

Quartered iceberg lettuce with bleu cheese dressing. surrounded by bacon crumbles, diced tomatoes, diced cucumbers, and chopped green onions

Traditional Caesar salad

Romaine lettuce with the classic dressing made with anchovies, garlic, parmesan cheese, extra virgin oil. served with homemade croutons.

Seafood salad

shrimp, crawfish and crab tossed in remoulade sauce and set on a bed of lettuce 



Cajun Landing Restaurant

Southern Style seafood platter

a combination of golden deep fried select oysters, freshly breaded jumbo shrimp, lightly beaded catfish, crawfish tails, clam strips. served with homemade cocktail sauce and tartar.

Chicken pontchartrain

breast of chicken sautéed, dressed in a white wine sauce with shrimp and sliced mushrooms. topped with lump crabmeat

Chicken Pineapple Pecan

grilled chicken breast topped with pineapple and pecans that have been sautéed in a caramel sauce.

Chicken alex

sautéed chicken that rest on a bed of artichokes and sliced mushrooms that have been sautéed in white wine. topped with hollandaise sauce.

blackened CHICKEN PASTA

lightly BLACKENED CHICKEN BREAST THAT WE CUT INTO BITE SIZED PIECES AND LAY OVER FETTUCINNE NOODLES WITH ALFREDO SAUCE

PASTA ALEXANDRIA

A SPECIALTY OF THE HOUSE, TOMATO BASED SAUCE WITH CRAWFISH, SHRIMP, AND ARTICHOKES. SAUTEED IN A WHITE WINE SAUXE AND SERVED OVER PASTA


SteAKS

FILET MIGNON

USDA CHOICE CENTER CUT TENDERLOIN  6OZ

rIBEYE

14OZ USDA CHOICE