Louisiana catfish blackened with our own blend of seasoning and topped with crawfish ettoufee and served over Cajun rice
Louisiana crabmeat, shrimp., and crawfish tossed in alfredo sauce
Gulf coast snapper stuffed with a crabmeat and shrimp dressing. oven broiled and finished with a crawfish cream sauce
a classic Louisiana dish. crawfish in a roux based sauce seasoned with garlic, green onions, bell peppers, and spices. served with white rice
fresh gulf coast red snapper dusted in seasoned flour, the grilled and topped with crawfish tails and crab meat sautéed in white wine
served with red wine reduction sauce
deep fried shrimp
five jumbo gulf coast shrimp dusted in a seasoned corn flour and deep fried to perfection. served with our homemade cocktail sauce
freshly prepared crepes that have been stuffed with shrimp and crawfish tails in etouffe sauce. topped with crabmeat hollandaise and asparagus
a combination of lightly breaded shrimp and stuffed shrimp
Cajun Seafood Gumbo Cup or bowl
Delicious dark rouz gumbo with shrimp, crab, okra, and sausage, spiced just right and topped with rice
Mushroom caps stuffed with a wonderful shrimp and crabmeat stuffing and topped with cheese
Bite sized catfish
Lightly breaded catfish cut into small pieces for easy eating and served with our homemade tartar sauce.
Deep fried crawfish tails served with our homemade cocktail sauce
Cold boiled shrimp served with our homemade tomato cocktail sauce
Marinated in a red wine vinegar marinade and then deep fried to a golden brown. served with our homemade cocktail sauce
New Orleans Style crab cakes
Lump crabmeat folded in with green onions, garlic, and seasonings with a hint of brandy, sautéed and served with creole mustard
Quartered iceberg lettuce with bleu cheese dressing. surrounded by bacon crumbles, diced tomatoes, diced cucumbers, and chopped green onions
Traditional Caesar salad
Romaine lettuce with the classic dressing made with anchovies, garlic, parmesan cheese, extra virgin oil. served with homemade croutons.
shrimp, crawfish and crab tossed in remoulade sauce and set on a bed of lettuce
Cajun Landing Restaurant
Southern Style seafood platter
a combination of golden deep fried select oysters, freshly breaded jumbo shrimp, lightly beaded catfish, crawfish tails, clam strips. served with homemade cocktail sauce and tartar.
breast of chicken sautéed, dressed in a white wine sauce with shrimp and sliced mushrooms. topped with lump crabmeat
Chicken Pineapple Pecan
grilled chicken breast topped with pineapple and pecans that have been sautéed in a caramel sauce.
sautéed chicken that rest on a bed of artichokes and sliced mushrooms that have been sautéed in white wine. topped with hollandaise sauce.
blackened CHICKEN PASTA
lightly BLACKENED CHICKEN BREAST THAT WE CUT INTO BITE SIZED PIECES AND LAY OVER FETTUCINNE NOODLES WITH ALFREDO SAUCE
A SPECIALTY OF THE HOUSE, TOMATO BASED SAUCE WITH CRAWFISH, SHRIMP, AND ARTICHOKES. SAUTEED IN A WHITE WINE SAUXE AND SERVED OVER PASTA
USDA CHOICE CENTER CUT TENDERLOIN 6OZ
14OZ USDA CHOICE