Entrees

Catfish Blackjack

Louisiana catfish blackened with our own blend of seasoning and topped with crawfish ettoufee and served over Cajun rice $19


Seafood Fettuccine

Louisiana crabmeat, shrimp., and crawfish tossed in alfredo sauce $19


Stuffed snapper

Gulf coast snapper stuffed with a crabmeat and shrimp dressing. oven broiled and finished with a crawfish cream sauce $20


etoufee

a classic Louisiana dish. crawfish in a roux based sauce seasoned with garlic, green onions, bell peppers, and spices. served with white rice  $17


Grilled Red Snapper

fresh gulf coast red snapper dusted in seasoned flour, the grilled and topped with crawfish tails and crab meat sautéed in white wine  $20


Grilled Tuna

served with red wine reduction sauce $20


deep fried shrimp

five jumbo gulf coast shrimp dusted in a seasoned corn flour and deep fried to perfection. served with our homemade cocktail sauce $18


seafood crepes

freshly prepared crepes that have been stuffed with shrimp and crawfish tails in etouffe sauce. topped with crabmeat hollandaise and asparagus  $18


Shrimp & Shrimp

a combination of lightly breaded shrimp and stuffed shrimp  $19



Dinner Menu

Cajun Landing Restaurant

Appetizers

Stuffed Mushrooms

Mushroom caps stuffed with a wonderful shrimp and crabmeat stuffing and topped with cheese $8


Bite sized catfish

Lightly breaded catfish cut into small pieces for easy eating and served with our homemade tartar sauce. $6


Cajun Popcorn

Deep fried crawfish tails served with our homemade cocktail sauce $7


shrimp Cocktail

Cold boiled shrimp served with our homemade tomato cocktail sauce $9


Alligator Tail

Marinated in a red wine vinegar marinade and then deep fried to a golden brown. served with our homemade cocktail sauce $7


New Orleans Style crab cakes

Lump crabmeat folded in with green onions, garlic, and seasonings with a hint of brandy, sautéed and served with creole mustard $9

Soups

​Cup $7 or Bowl $8

Cajun Seafood Gumbo 

Delicious dark roux gumbo with shrimp, crab, okra, and sausage, spiced just right and topped with rice


Signature seafood Bisque

Famous cream based soup with crabmeat, shrimp, and crawfish

Salads

Lettuce wedge

Quartered iceberg lettuce with bleu cheese dressing. surrounded by bacon crumbles, diced tomatoes, diced cucumbers, and chopped green onions


Traditional Caesar salad

Romaine lettuce with the classic dressing made with anchovies, garlic, parmesan cheese, extra virgin oil. served with homemade croutons.


Seafood salad

shrimp, crawfish and crab tossed in remoulade sauce and set on a bed of lettuce 



Southern Style seafood platter

a combination of golden deep fried select oysters, freshly breaded jumbo shrimp, lightly beaded catfish, crawfish tails, clam strips. served with homemade cocktail sauce and tartar. $22


Chicken pontchartrain

breast of chicken sautéed, dressed in a white wine sauce with shrimp and sliced mushrooms. topped with lump crabmeat $19


Chicken Pineapple Pecan

grilled chicken breast topped with pineapple and pecans that have been sautéed in a caramel sauce. $19


blackened CHICKEN PASTA

lightly BLACKENED CHICKEN BREAST THAT WE CUT INTO BITE SIZED PIECES AND LAY OVER FETTUCINNE NOODLES WITH ALFREDO SAUCE $17


PASTA ALEXANDRIA

A SPECIALTY OF THE HOUSE, TOMATO BASED SAUCE WITH CRAWFISH, SHRIMP, AND ARTICHOKES. SAUTEED IN A WHITE WINE SAUXE AND SERVED OVER PASTA $18


SteAKS

FILET MIGNON

USDA CHOICE CENTER CUT TENDERLOIN  6OZ $23


rIBEYE

14OZ USDA CHOICE $30


​ask about our steak toppings!